Another cloudy day… with a chance of oysters, yay!… taking the slow route… via Pleudihen-sur-Rance… hmmm…. cider…on to the oyster market… with a parking detour… Cancale memories… La Ferme Marine… missed the English tour… now we know… French will learn!
Off to St. Malo… chic… il pleut 
Breizh Café… La Maison du Beurre Bordier… yummy Brittany!
Cancale – Oysters Capital – Emerald Coast
Cancale oysters win UNESCO recognition
French oyster farm vies for UNESCO recognition | AFP
The Oyster Capital of France and the Chef who is now Making it Famous
In his native Cancale, the Michelin-starred French chef Olivier Roellinger runs a hotel, restaurant, cooking school, bakery and spice boutique—all tributes to the Breton town and tastes that define him.